LOCATION: Recipes >> Breads Scones >> Corn 01
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Corn 01
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Corn Festival Biscuits
3/4 stick butter or margarine
1 1/2 cups biscuit mix
8 1/2 oz can cream style corn
Melt the butter or margarine in a cookie sheet with sides. Stir
the corn and biscuit mix together. Drop by teaspoons into the melted
margarine; turning to coat the other side. Bake at 400 for 20
minutes or until nicely browned. Makes 8-10.
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