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CRANBERRY SCONES

2 1/2 cups all purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup butter or margarine
1 cup cranberries, coarsely chopped
2 tsp grated orange peel
2/3 cup sugar
1/2 cup buttermilk or sour milk

Preheat oven to 400F.

In mixing bowl, combine flour, baking powder and baking soda; cut
in butter with pastry blended or two knives. Stir in cranberries,
orange peel and sugar; stir in buttermilk just until ingredients
are moistened.

Working on floured surface, shape dough into two 8-inch circles,
1/2-inch thick. Cut each circle into eight wedges and place on
ungreased cookie sheet. Bake for 12 to 15 minutes, until lightly
browned.

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