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Date Scones

12 scones
1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1/4 cup bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 cup brown sugar
1/2 cup unsalted, chilled butter
1 egg
2/3 cup buttermilk
2/3 cup dates

Combine the all-purpose and whole wheat flours, bran, baking powder,
soda, salt, cinnamon and brown sugar. Cut in the butter. Add the
egg, buttermilk and dates; do not overmix. (If the dough seems
too sticky to work with add a couple more tablespoons flour.)

Shape the dough into a rectangle about 2 inch think on a floured
surface. Cut into 12 triangles. Bake on an ungreased baking sheet
in a preheated 350 degree oven about 25 minutes. Cool on a rack.

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