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Easy Biscuits

2 cups Bisquick
2/3 cup buttermilk

Work together Bisquick and buttermilk to smooth dough. Dip hand in
just enough Bisquick to knead dough in bowl until smooth and elastic.
Shape dough into 16 thin patties, placing 1 atop another forming
8 biscuits in greased 9" round baking pan. Bake at 450 for 16 to
18 minutes or until golden. Brush tops at once in butter.

Variation: Add 4 tsp sugar. Shape into 6 patties, 1" thick, 3"
round. Place close together in greased round baking pan. Brush tops
in soft butter. Bake 450 for 18 minutes or until brown. Cool 10
minutes before serving. Split with thumbs instead of cutting with
knife. Right out of oven, brush tops again with more butter to keep
surface soft and tender.

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