Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Scones >> Gingerbread 01

Print this Recipe    Gingerbread 01

GINGERBREAD SCONES

2 cups flour
1/3 cup firmly packed brown sugar
2 tsp baking powder
1/8 tsp baking soda
1/2 tsp ground ginger
1/2 tsp cinnamon
1/8 tsp ground cloves

1/8 tsp ground nutmeg
1/2 tsp salt
1/3 cup unsalted butter, chilled
1 large egg
3 Tbsp molasses
3 Tbsp milk
1 tsp vanilla
1/2 cup golden raisins (optional)

Preheat oven to 350F. Lightly butter a 10" circle on a baking
sheet. In large bowl, stir together flour, brown sugar, baking
powder, baking soda, spices, and salt. Cut the butter into the
flour mixture, until it resembles course crumbs. In a small bowl,
stir together the egg, molasses, milk, and vanilla. Add egg mixture
to flour mixture and stir to combine. (You could add raisins here
if you want.)

With lightly floured hands, pat the dough into an 8" circle on the
prepared baking sheet. Cut into 8 wedges. Bake 20-25 minutes.
Let cool 5 minutes, then transfer to rack to cool (some more).
Recut into wedges, if necessary.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.