
LOCATION: Recipes >> Breads Scones >> Ham Cheese 03
 |
 |
 |
Ham Cheese 03
|
 |
 |
 |
Ham & Cheese Biscuits
2 cups flour 1 Tablespoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 6 Tablespoons butter, cut into sm. pieces 1/2 cup chopped baked ham 3/4 cup shredded cheddar cheese 3/4 cup buttermilk
Heat oven to 425 degrees F. Sift dry ingredients together. Cut butter into flour till it resembles texture of oatmeal. Stir in ham and cheese. Stir in buttermilk till just mixed; do not overmix. On lightly floured surface, roll out dough to 3/4 inch thickness. Cut into 2 1/2 inch biscuits. Gather scraps of dough, roll out once more and cut out additional biscuits. Place on ungreased baking sheet. Sprinkle with remaining cheese. Bake 12-15 minutes till golden brown.
Makes: 12
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|