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Print this Recipe    Ham Peppers

SAVOURY SCONES WITH HAM AND PEPPERS

4 cups self raising flour
100g butter, cubed
1 1/2 cups milk
6 spring onions, finely chopped
1 cup chopped ham
1/2 red capsicum, finely diced
1/2 green capsicum, finely diced
1 1/2 cups grated tasty cheese

Preheat the oven to 220 C. Lightly flour a baking tray.

Sift the flour into a bowl. Add the butter and mix with your hands
until the mixture resembles fine breadcrumbs. Add the milk and
mix quickly with a knife to a soft dough.

Add the remaining ingredients. Pat the scone dough to 2 - 3cm
thickness on the baking tray and cut into desired shapes, leaving
a 2cm space between each scone. Brush tops with milk.

Bake for 15 - 20 minutes, until golden brown. Remove from oven
and brush the tops with melted butter while very hot.

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