Breads Scones: Herb Onion by Recipe Cottage

SEARCH RECIPES:

LOCATION: Recipes >> Breads Scones >> Herb Onion


	Herb Onion

		HERB AND ONION WHEAT BISCUITS Yield: 10 servings. cooking spray 1 c chopped onion 3/4 c fat-free milk 1-1/2 c all-purpose flour 1/2 c whole wheat flour 2 t baking powder 1/2 t salt 1/4 t sugar 1/4 t dried oregano 1/4 t dried basil 1/4 c chilled butter, cut into small pieces Preheat oven to 425 degrees. Heat a small skillet coated with cooking spray over medium heat. Add onion, cook 6 minutes or until tender, stirring frequenly. Spoon onion into blender. Add milk; process until smooth. Cool. Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 5 ingredients (flours through basil) in a large bowl; cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add onion mixture; stir just until moist. Turn dough out onto a heavily floured surface (dough will be sticky); and knead lightly 5 times with floured hands. roll dough to a 1/2-inch thickness; cut into 10 biscuits with a 3-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 425 for 12 minutes or until golden.