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Print this Recipe    Herb Onion

HERB AND ONION WHEAT BISCUITS
Yield: 10 servings.

cooking spray
1 c chopped onion
3/4 c fat-free milk
1-1/2 c all-purpose flour
1/2 c whole wheat flour
2 t baking powder
1/2 t salt
1/4 t sugar
1/4 t dried oregano
1/4 t dried basil
1/4 c chilled butter, cut into small pieces

Preheat oven to 425 degrees.

Heat a small skillet coated with cooking spray over medium heat.
Add onion, cook 6 minutes or until tender, stirring frequenly.
Spoon onion into blender. Add milk; process until smooth. Cool.

Lightly spoon flours into dry measuring cups, and level with a
knife. Combine flours and next 5 ingredients (flours through basil)
in a large bowl; cut in the butter with a pastry blender or 2 knives
until the mixture resembles coarse meal. Add onion mixture; stir
just until moist. Turn dough out onto a heavily floured surface
(dough will be sticky); and knead lightly 5 times with floured
hands. roll dough to a 1/2-inch thickness; cut into 10 biscuits
with a 3-inch biscuit cutter. Place on a baking sheet coated with
cooking spray. Bake at 425 for 12 minutes or until golden.

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