LOCATION: Recipes >> Breads Scones >> Honey 02
|
 |
|
Honey 02
|
|
|
|
Honey Scones
Yield: 7-8 scones
225 g self raising flour
1/2 teaspoon salt
50 g butter
7 tablespoons milk; + extra for brushing
1 tablespoon clear honey; slightly warmed
Sift flour and salt into a bowl. Rub butter into flour until
mixture resembles fine breadcrumbs. Add milk all at once and the
honey. Mix to a soft, but not sticky, dough with a knife.
Turn onto a lightly floured surface. Knead quickly until smooth.
Roll out to about 1 cm thick. Cut into 7 or 8 rounds with a 6.5
cm biscuit cutter. Transfer to a baking sheet. Brush tops with
milk. Bake at 230 C / 450 F /
Gas 8 for 7-10 minutes or until well risen and golden. Serve warm.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
