Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Scones >> Marshmallow 01

Print this Recipe    Marshmallow 01

Marshmallow Scones
Yield: 12 Servings

6 tsp gelatine
2 Tbsp cold water
1 cup hot water
2 cup castor sugar
1 tsp vanilla
powdered chocolate
coconut (desiccated/toasted)

Sprinkle gelatine over cold water in a cup and let soak for 3
minutes. Stand cup in hot water until gelatine dissolves. Combine
hot water and sugar, add vanilla and stir well. Add dissolved
gelatine. Beat until thick and white. Whilst using damp hands, form
mixture into 2-3 inch balls. Then drop into powdered chocolate and
finally roll in desiccated or toasted desiccated coconut.

Alternative:

Spoon mixture into patty tins. Leave to set for several hours and
then roll in hundreds and thousands or toasted coconut.

To toast coconut:

Spread coconut thinly on a scone or metal tray and heat for 10
minutes in slow oven (160C/325 deg F) Stir frequently till golden
brown.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.