LOCATION: Recipes >> Breads Scones >> Orange Cranberry 02
|
 |
|
Orange Cranberry 02
|
|
|
|
Cranberry-Orange Scones
1 cup all-purpose flour
1 cup sifted cake flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons chilled margarine cut into small pieces
3/4 cup frozen cranberries, thawed and halved
2 teaspoons grated orange rind
3/4 cup plain nonfat yogurt
Vegetable cooking spray
2 teaspoons sugar
Combine first 6 ingredients in a bowl; cut in margarine with a
pastry blender or 2 knives until mixture resembles coarse meal.
Add cranberries and orange rind; toss well. Add yogurt, stirring
just until dry ingredients are moistened (dough will be sticky).
Turn the dough out onto a lightly floured surface, and with floured
hands, knead 4 or 5 times. Pat dough into an 8-inch circle on a
baking sheet coated with cooking spray. Cut dough into 12 wedges
(do not separate the wedges). Sprinkle 2 teaspoons sugar over the
dough. Bake at 450 degrees for 12 minutes or until golden.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
