Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Scones >> Potato Bacon 01

Print this Recipe    Potato Bacon 01

Potato Bacon Scones

5 strips bacon
1 cup mashed cooked potatoes
1 large egg
1/4 tsp. salt
1/8 tsp. ground black pepper
1/4 cup all-purpose flour

In a large skillet, cook the bacon over medium hear until it is
crispy. Using a sloted spoon, remove the strips of bacon to paper
towels to drain. Pour out and reserve the drippings. Cool and chop
the bacon into 1/4 inch pieces.

In a medium bowl, beat together the potatoes, egg, salt and pepper
until combined.Beat in two tablespoons of the reserved bacon
drippings. Beat in the flour until combined. Stir in the chopped
bacon.

In the same skillet, heat 1 tbsp. of the reserved drippings over
medium high heat. Using a 1/4 cup measuring cup, drop the potato
mixture onto the hot skillet.Cook for 3 to 4 minutes on each side,
or until the scones are golden brown on both sides. Drain scones
on paper towels. Serve warm Makes about 7 scones.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.