Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Scones >> Praline 01

Print this Recipe    Praline 01

Cinnamon Praline Scones

2 cups all-purpose flour, sifted
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
5 1/2 tablespoons unsalted butter, chopped into
pieces, chilled
1 extra large egg, beaten
1/2 cup heavy cream
2 tablespoons unsalted butter, melted

1 cup pecans, finely chopped
1/2 cup dark brown sugar, packed
1/2 teaspoon cinnamon
1/4 cup sour cream

Preheat oven to 425 degrees and prepare baking sheet with parchment
paper.

In a small bowl, stir together the flour, baking powder, salt and
2 tablespoons sugar. Using a pastry blender or your fingertips,
cut the butter into the dry ingredients until it resembles coarse
cornmeal. In a small bowl, combine the egg and cream and add to
the flour mixture. Mix until just blended together.

Turn out the batter onto a lightly floured board and knead for 1
minute. Roll dough into a rectangle approximately 8 x 12 inches.

Brush the dough with the melted butter. Combine filling ingredients
(pecans, brown sugar, cinnamon, and sour cream). Spread filling
evenly on the dough. Roll up, jelly-roll fashion, and seal the
long seam by pinching it together lightly with your fingers. Roll
may be refrigerated overnight.

Cut the roll into twelve 1-inch thick slices. Lay slices on the
baking sheet and bake for 12 to 15 minutes or until scones are
golden.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.