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Scones

From a hand written page from my Oz mum-in-law.

Measure 2 cups self-rising flour and 1/4 teaspoon salt. Rub in 2
level dessertspoons butter. Mix lightly to soft dough with 3/4
cup milk. Handle minimally to a slab 3/4" thick and cut into shape
on floured board. Glaze with milk. Place close together on greased
and floured tray. Bake in hot (400-450F) oven 12 - 15 minutes.

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11 of 13 people found the following review helpful:
Taste: Ease of Prep: Appearance:
great, February 17, 2004 - 07:11 AM
Reviewer: Tamara Mitchell from Ireland
it was just great!!!!!

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5 of 8 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Scones 01, November 24, 2004 - 04:57 PM
Reviewer: Bobby M. from USA
Wonderful hit at my Millionares party!

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