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Tea Scones

2 cups self-rising flour
1/2 teaspoon baking soda
3/4 cup buttermilk
milk or egg for glaze, if desired

Heat oven to 350 degrees. Sift self-rising flour at least once
into the mixing bowl. Stir soda into buttermilk until it begins
to foam. Pour into well in center of flour and stir with fork
incorporating just enough flour to make a very soft dough. Gather
into ball and place on lightly floured board. Pat or roll into a
circle, kneading very lightly. Use spatula to cut into 8 or 10
wedges. transfer to greased baking sheet. To give scones a shine,
brush with milk; for a golden gleam brush with an egg yolk beaten
with a tablespoon of water. Bake for 10 to 12 minutes in upper
third of oven. Wrap in linen napkin, tuck into basket and serve
soon. Makes 8-10 scones.

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