LOCATION: Recipes >> Breads Scones >> Scones 07
|
 |
|
Scones 07
|
|
|
|
ENGLISH SCONES
2 c all-purpose flour
2 t baking powder
1/2 t salt
1/4 c butter
3/4 c buttermilk
In large bowl, combine flour, baking powder and salt. Add butter.
Combine with your fingers, a wooden sppon, or a pastry belnder
until coarse crumbs form. Add buttermilk. Quickly stir to form a
dough. Divide dough in half. Form each half into a ball. Flatten
to a round. Place on lightly greased baking sheet. Cut each crosswise
into 4 pieces but not all the way through. Bake at 425 degrees
for 10-15 minutes. Serve Hot! Makes 8 scones.
NOTE: You may substitute whole wheat flour for half of all-purpose
flour. For a golden crust, brush scones before baking with beaten
egg and sprinkle with brown sugar. Regular milk can be substituted
for buttermilk. Buttermilk makes scones more tender and moist.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
