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ENGLISH SCONES

2 c all-purpose flour
2 t baking powder
1/2 t salt
1/4 c butter
3/4 c buttermilk

In large bowl, combine flour, baking powder and salt. Add butter.
Combine with your fingers, a wooden sppon, or a pastry belnder
until coarse crumbs form. Add buttermilk. Quickly stir to form a
dough. Divide dough in half. Form each half into a ball. Flatten
to a round. Place on lightly greased baking sheet. Cut each crosswise
into 4 pieces but not all the way through. Bake at 425 degrees
for 10-15 minutes. Serve Hot! Makes 8 scones.

NOTE: You may substitute whole wheat flour for half of all-purpose
flour. For a golden crust, brush scones before baking with beaten
egg and sprinkle with brown sugar. Regular milk can be substituted
for buttermilk. Buttermilk makes scones more tender and moist.

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