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Scones

4 oz (125g) butter
2 cups cake flour
2 level tsps baking powder
1 egg
1/3 cup milk

Heat oven to 230C ( 450F ). Sieve flour and baking powder together.
Cut butter into the flour and rub. Mix to a stiff dough with egg
and milk. Press down to about + inch ( 1 cm ) thick and cut with
a cookie cutter. Bake for 10 mins.

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