LOCATION: Recipes >> Breads Scones >> Scones 14
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Scones 14
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SCONES
2 c flour
4 t baking powder
2/3 c milk
2 eggs
2 T sugar
2 T melted butter
Combine flour and baking powder in medium bowl; stir in milk. Beat
eggs till light and fluffy, add sugar and butter. Mix with milk
mixture until smoothish, like for pancakes. Drop by large
tablespoonfuls (those big soupspoons work well) onto a hot, lightly
greased griddle (here's where that can of Pam works) and cook over
moderately low heat until pale gold, turning several times. Serve
hot, split and buttered or spread with jam.
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