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Print this Recipe    Scones 16

SCONES

2 cups sifted flour
3 tsp baking powder
1 tsp salt
1/4 cup shortening
2 Tbsp sugar
1/2 cup milk
1 egg, slightly beaten

Mix the dry ingredients, then cut in the shortening, just as if
you were making biscuits. Add the milk and egg -- you may need to
add more flour if the dough is too sticky or more milk if it is
too dry. It should be slightly moister/softer than a regular
biscuit.

Roll into a circle, about 1/4" thick, slightly thicker in the
center. Cut into wedges (eight works well), and place on an
ungreased baking sheet. Bake at 450 F for 10-12 minutes, until
golden.

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