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LOCATION: Recipes >> Breads Scones >> Scones 18

Print this Recipe    Scones 18

SCONES
Yield: 12 servings

2 c flour
1/4 ts Salt
2 ts sugar
1 c milk
1/8 ts baking soda
1 1/2 ts baking powder
1 1/2 tb shortening
1/2 c currants

Sift flour, baking powder, salt, and sugar. Cut in shortening with
fingers. Add currants and soda to mix and stir into flour mixture
with a fork. Turn out onto a floured board. Knead slightly and pat
or roll into 1/2" thickness. Cut into triangles or circles. Bake
these on an ungreased griddle over medium heat. As one side becomes
brown, turn and brown the other side, then turn each scone slightly
on edge and place on side of griddle to the "fire". Turn until all
edges are slightly browned. The firing will cook the scones through
from all sides so there will be no raw dough in the center. Split
and serve with butter, or fill with such as ham or cream cheese.

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