LOCATION: Recipes >> Breads Scones >> Scones 20
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Scones 20
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Basic Scones
8 oz plain flour (or 8 oz. plain wholemeal flour, if desired)
1 tsp cream of tartar
1/2 tsp baking soda
pinch salt
2 oz butter or margarine
1 oz caster sugar (granulated sugar)
4 fl oz milk
milk to glaze
Preheat oven to 425 F.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar and enough milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch
thickness. Cut into 2-inch rounds and place on a floured baking
sheet. Brush with milk to glaze.
Bake for 10 minutes then cool on a wire rack. Serve with butter
or cream, and jam.
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