LOCATION: Recipes >> Breads Scones >> Scones 21
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Scones 21
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Scones
3 cups high grade flour
4 1/2 teaspoons baking powder
1/4 teaspoon salt
25g (1 oz) butter
about 1 cup milk
Sift dry ingredients, rub in butter and mix to a soft dough with
milk, knead on a lightly floured board, roll out, cut, place on
lightly greased and floured tray and bake in a hot oven 230C (450F)
for 10-15 minutes or until golden brown.
To this basic recipe you can add sugar, fruit, cheese, etc.
Hints for making scones.
Sift baking powder, flour and salt.
Rub in butter thoroughly but quickly and lightly using the tips of
your fingers, until mixture resembles breadcrumbs.
Mix in milk lightly and quickly, using a knife.
Make a soft dough.
Turn on a lightly floured board and knead lightly.
Roll lightly to about 12-20mm (1/2 to 3/4 inch) thick. Cut into
shapes.
Mix lightly but quickly. Overhandling will result in a tougher
product.
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