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LOCATION: Recipes >> Breads Scones >> Scones 29

Print this Recipe    Scones 29

Light and Easy Scones

2 ozs soft butter
2 cups self raising flour
1 teaspoon baking powder
milk to glaze
1 tablespoon sugar
5 tablespoons milk
1 egg

Place all ingredients in mixing bowl, and mix with a wooden spoon
to form a scone dough. Turn onto a lightly floured board, toss
lightly until smooth. Roll out to 1/2" thickness and cut with
scone cutter. Place on lightly floured tray and bake on top shelf
of hot oven 400 degrees C. Cook 12 to 15 minutes.

Serve with jam and cream.

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