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Scottish Scones

1 1/2 cups flour
3/4 cup rolled oats
1/4 cup firmly packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter or margarine
1/2 cup milk

1 tablespoon butter or margarine, melted
1 tablespoon sugar
1/4 teaspoon cinnamon

Heat oven to 375 degrees. Lightly grease cookie sheet. In med.
bowl, combine flour, oats, brown sugar, baking powder, salt and
cinnamon; mix well. With pastry blender or fork, cut in butter
until mixture is crumbly. Add milk all at once; stir just until
dry ingredients are moistened. On floured surface, gently knead
dough 5 or 6 times. Place on greased cookie sheet; press into a
6" round, about 1" thick. Brush top with melted butter. In small
bowl, combine sugar and cinnamon; mix well. Sprinkle over top.
Cut into 8 wedges; separate slightly. Bake for 20-30 min. or until
golden brown. Serve warm.

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