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LOCATION: Recipes >> Breads Scones >> Sour Cream 01

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Sour Cream Biscuits

1 1/3 cups self-rising flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar (optional)
1 cup commercial sour cream (8 oz)

Combine dry ingredients well; blend in sour cream and stir to create
a smooth dough. Pat out dough on a floured board or flour-sacking
towel sprinkled with flour, and fold over onto itself three or four
times, sprinkling with a little flour when needed. Gently roll
out to 1/2 to 3/4 inch and cut into desired shapes with floured
cutter. Don't twist the cutter, and be sure the cutter is floured
after each cut, because the cutting will affect how your biscuits
rise while baking.

Place on greased baking sheet. Bake at 450 degrees for 10-12
minutes, until golden brown. Makes approximately 12 biscuits.
Serve hot. These actually reheat well the next day in the microwave
too - heat about 10 seconds, just until warm.

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