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LOCATION: Recipes >> Breads Scones >> Sour Cream 02

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Sour Cream Biscuits

2 c flour
1/2 c sour cream
1/2 ts salt
3 tb baking powder
1/2 ts baking soda

Sift flour, measure, and sift with salt, baking powder, and baking
soda. Mix with cream to the consistency of a roll dough, adding
1 teaspoon sweet milk or water if too stiff. Turn onto lightly
floured board. Knead lightly. Pat into sheet 1/2-inch thick. Cut
with floured cutter. Place in well-oiled pan and bake in hot oven
(450 F) about 12 minutes. 12 servings.

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