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SWEET POTATO BISCUITS

1 1/2 cups flour
2 1/2 tsp baking powder
1 1/2 tbs brown sugar
1/2 cup cooked sweet potatoes or yams, mashed
3/4 cup wheat flour
1/2 tsp salt
1/3 cup butter
1/4 cup milk
1 tsp cinnamon

Preheat the oven to 425 degrees. Mix together flour, sugar, baking
powder and salt, cut in the butter until mixture resembles coarse
crumbs. Stir in the milk and sweet potatoes. Knead gently (about
10 times). Roll out dough until about 1/2 inch thick. Cut out
biscuits using either a biscuit cutter or a floured glass rim.
Sprinkle with cinnamon. Bake for 10-12 minutes. This makes about
10 biscuits, but the recipe can be doubled.

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