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Sweet Potato Biscuit

2 c. sifted all-purpose flour
3 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
2 tablespoons brown sugar
dash cinnamon
1/2 c. melted butter
1 c. boiled, peeled, mashed sweet potatoes
2/3 c. buttermilk

Sift flour, baking powder, baking soda, salt, brown sugar and
cinnamon, set aside. Using a medium-size bowl beat melted butter
into sweet potatoes. Add dry ingredients, stirring in a little at
a time, alternate with buttermilk. Mix just well enough to moisten.
Form into a ball, turn out on a lightly floured board. Lightly pat
top side with flour since batter is sticky. Roll out to 1/2 to
3/4-inch thickness with a floured rolling pin. Cut with a floured
biscuit cutter. Bake in preheated 450 degrees oven for about 20 to
25 minutes.

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