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LOCATION: Recipes >> Breads Sourdough >> Bagels 01

Print this Recipe    Bagels 01

Sourdough Bagels
Yield : 15

2 cups sourdough starter
4 1/2 cups whole wheat flour
1 tsp sea salt
3 tbsp unrefined oil
1/2 cup warm water
1 egg (optional)
oil, or egg mixed with water

Add flour, salt, oil, and water (and egg if desired) to the starter.
Knead well. Cover and let rise for 3 hours in a warm place in an
oiled bowl.

Knead again and shape into rings by rolling dough like bread sticks
and pinching ends together, or roll out 1/2 inch thick with a
rolling pin and cut with a doughnut cutter. Let rise for 1 1/2
hours.

Drop bagels into a large pot of boiling water (2 or 3 at a time).
When they rise to the surface turn them over and boil 1 minute
longer.

Put boiled bagels on an oiled baking sheet. Brush with oil or beaten
egg mixed with water.

Bake at 350 degrees Fahrenheit for 50 minutes or until golden brown.

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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Mistake, February 1, 2006 - 07:34 AM
Reviewer: Anonymous from Idaho, USA
I tried this recipe, following it to the letter. It worked great until it came time to boil them. I ended up with a pot full of slop. The author needs to try making this recipe before putting it out to be tried.

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