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LOCATION: Recipes >> Breads Sourdough >> Banana Bread

Print this Recipe    Banana Bread

Sourdough Banana Bread
Servings: 12

1/2 c shortening
1 c sugar
1 egg
1 c bananas, mashed
1 c active starter
2 c flour, unbleached
1 ts salt
1 ts baking powder
1/2 ts baking soda
3/4 c walnuts, chopped
1 ts vanilla or 1 ts orange peel, grated

Cream together the shortening and sugar, add egg and mix until
blended. Stir in bananas and sourdough starter. Add orange peel
or vanilla. Stir flour and measure again with salt, baking powder
and soda. Add flour mixture and walnuts to the first mixture,
stirring until just blended. Pour into greased 9 x 5-inch loaf
pan. Bake in 350 degree oven for 1 hour or until toothpick comes
out clean. Cool to cold before slicing.

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