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LOCATION: Recipes >> Breads Sourdough >> Biscuits 02

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Sourdough Biscuits

1 c sourdough starter
1 ts salt
1/2 ts soda
1 c flour
2 ts baking powder
4 T shortening, melted

Mix ingredients. Roll or pat dough 3/4 to 1 inch thick. Cut 2
inch biscuits or drop on greased pan. Let stand 20 minutes before
baking. Bake 20 - 25 minutes at 425 degrees F.

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