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Sourdough Biscuits
Yield: 18 biscuits

1 1/3 c flour
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
1/3 c butter
1 c sourdough starter

Stir together the flour, baking powder, baking soda, and salt.
Cut in the butter until particles are the size of coarse cornmeal.
Add the sourdough starter and stir only until dry mixture is
moistened.

Turn out onto a lightly floured surface and knead lightly until
smooth. Roll or pat dough out until 1/2 inch thick. Cut out 2"
rounds and put on an ungreased baking sheet. Brush with Melted
butter and let rise in warm, draft-free place til very light to
the touch, about an hour. Bake in a preheated 425 degree oven for
15-20 minutes until golden brown and eat immediately.

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