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Double-Chocolate Sourdough Brownies
3/4 c butter, room temperature
1 c sugar, white
1 c sugar, brown
4 eggs
1/2 c cocoa, unsweetened
1 1/2 c flour
1/2 ts salt
1/2 c sourdough starter
1 T vanilla
3/4 c semisweet chocolate pieces
1/2 c nuts, chopped
In bowl of electric mixer, cream butter and sugars. Add eggs one
at a time, beating well after each. Stir dry ingredients together.
Combine starter and vanilla, add alternately with dry ingredients
to sugar mixture. Spread in greased 11 1/2 x 7 1/2 x 1 1/2" pan.
Sprinkle chocolate and nuts on top. Bake in preheated 350F oven
30 min.
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Brownies 01