Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Breads Sourdough >> Butter Rolls 01

Print this Recipe    Butter Rolls 01

SOURDOUGH BUTTER ROLLS

2 cups sourdough starter ( bubbly at room temp )
2 1/2 cups lukewarm milk
4 tbs sugar
4 tbs. melted butter ( or margarine )
1 tbs. salt
about 7 cups flour
1 stick melted butter or margarine to drizzle over unbaked rolls.

Combine starter, milk, melted butter ( 4 tbs ), sugar and salt.
Stir in flour, 1 cup at a time until you have a soft, non sticky
kneadable dough. Place dough in a buttered bowl and let stand in
a warm place about 1 hour or doubled in bulk.

Remove dough from bowl, knead briefly and gently on lightly floured
surface and divide dough into 36 equal pieces.

Shape into little buns and place each in a buttered muffin pan,
cover with a towel and let rise about 40 minutes or light. Pour a
little melted butter or margarine on each roll and bake 350 for 20
to 25 minutes or golden. Serve warm. May be frozen and reheated
gently. Makes 36 soft rolls

If you don't want rolls, recipes make 3 8" x 4" loaf pans of bread.
Brush with beaten egg prior to baking, (don't drizzle with butter)
bake 350 until done, about 45 to 50 minutes.

If you want a sweeter dough for coffeecakes / buns just add extra
sugar to the dough, perhaps 8 Tbs instead of the 4

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.