Breads Sourdough: Cinnamon Rolls 02 by Recipe Cottage

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	Cinnamon Rolls 02

		Sourdough Cinnamon Rolls 1 c active sourdough starter 2 t salt 2 T shortening 2 1/2 c unbleached flour 1/2 c dry skim milk 3 T sugar 1/2 c whole milk 1 1/2 t baking soda butter 1/4 to 1/2 cup brown sugar 1 t cinnamon 2 T melted butter 1 T liquid coffee 2 T brown sugar 1/2 t cinnamon Mix sourdough starter, salt, shortening, flour, dry milk, sugar, milk and soda together, working in the flour until a good dough results. Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick. Dot each half with butter, sprinkle with 1/4 to 1/2 cup of brown sugar mixed with 1 t cinnamon or to your taste. Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been placed a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt. Let dough rise about an hour and bake at 325 degrees F. Serve with sticky side up.