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LOCATION: Recipes >> Breads Sourdough >> Dill Crackers 01

Print this Recipe    Dill Crackers 01

Sourdough Dill crackers

2 c whole wheat flour
1 t dillweed (dried)
1 t salt
1 c sourdough starter
1/2 c butter

Mix the flour, salt and dill together in large bowl. Cut in the
butter with a pastry blender until mixture resembles coarse cornmeal.
Stir in sourdough. This dough should be firm enough to hold
together.

Turn out onto floured surface and roll out to 1/8 inch thickness.
Cut into shapes and place on lightly oiled baking sheets. Prick
with fork and bake at 375 for 10 to 15 minutes (when light brown
in colour.)

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