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LOCATION: Recipes >> Breads Sourdough >> Donuts 01

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SOURDOUGH DOUGHNUTS

2 cups starter
1 cup lukewarm milk
1 1/2 C flour
2 eggs
1/4 cup oil

1/4 cup sugar
1 t salt
1/2 t soda
1/2 cup flour

Mix starter, milk and flour until smooth. Add eggs and oil and
beat well.

Blend in small bowl the sugar, salt, soda and flour. Mix well into
dough.

Turn out onto 1 C flour and knead lightly until most of flour is
worked in (dough is soft.) Place in greased bowl and turn to grease
too. Cover with wax paper and let rise until doubled. Then turn
onto 1/2 C flour on board. Pat to 1/2" thick. Cut and put on well
floured sheet and let rise until doubled. (Don't cover!)

Fry only 3-4 in hot fat at once and fry raised side (top) first
turning only once.

Drain. Makes 4 doz.

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