LOCATION: Recipes >> Breads Sourdough >> English Muffins 01
|
 |
|
English Muffins 01
|
|
|
|
Sourdough English Muffins
1/2 c sourdough starter
1 tb sugar
1/2 ts baking soda
1 c milk
2 3/4 c bread flour
3/4 ts salt
cornmeal
In large mixing bowl, combine starter, milk, 2 C flour. Cover and
let sit at room temp for 8 hours. Mix 1/2 C flour, sugar, salt
and soda and sprinkle over dough. Mix well. Turn out on floured
board (use 1/4 C flour) and knead 3 min. Roll out to 3/4 in
thickness. Use 3 in cutter or tuna can and cut muffins. Place 1
in apart on cookie sheet Cover with towel and let rise an hour.
Sprinkle both sides with corn meal and bake at 300 in lightly
greased electric frypan with cover on for 10 min on each side.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
