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LOCATION: Recipes >> Breads Sourdough >> English Muffins 03

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SOURDOUGH ENGLISH MUFFINS

2 cups flour
2 cups milk
1/2 cup starter
2 T sugar
2 t salt

1 t soda
2 T oil
1 pkg dry yeast
3-4 cups flour
cornmeal

Beat 2 C flour, milk, starter, sugar, salt and soda in large bowl
(not metal) until smooth. Cover with wax paper and let stand in
warm place 18 hours. Add oil and yeast, stir until blended. Mix
in flour to make medium stiff dough. Turn onto lightly floured
board and knead until smooth and satiny, 8-10 min. Sprinkle board
with cornmeal and roll 3/8" thick. Cut with floured cutter. Cover,
let rise at room temp. until doubled (45 min.) Bake slowly on
lightly greased preheated 275 deg. F. griddle or skillet 10-15 min.
on each side, turning once. To serve, split and toast. Makes 18
3" muffins.

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