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Print this Recipe    Flatbread

Seasoned Flat Bread (makes 6 flat breads)

2 C unsweetened sourdough starter
1 1/2 tsp salt
1 Tbl sugar
2 Tbl vegetable oil
2 1/2 C all-purpose flour, or as needed
olive oil

Add salt, sugar and vegetable oil to starter. Mix thoroughly.
Incorporate flour slowly into mixture until stiff. Turn onto
floured board and knead in additional flour as necessary until
dough is satiny.

Divide dough into 6 equal parts and shape into balls. Flatten by
hand and place on a lightly floured cloth. Cover and let rise 30
minutes.

Two cooking methods are offered:

Preheat oven to 500 F. Transfer breads to a baking sheet or stone.
Brush with olive oil. Top with sliced mozzarella cheese, tomato
slices, or other vegetables. Bake 10 min or until bread is browned
and cheese is bubbling.

Brush the bread with olive oil, season with herbs, and cook on a
preheated griddle.

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