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LOCATION: Recipes >> Breads Sourdough >> French Bread 01

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Sourdough French Bread
Yield: 2 loaves

1 pkg dry yeast
1/4 c warm water
4 1/2 c unbleached flour
2 T sugar
2 ts salt
1 c warm water
1/2 c milk
2 T oil
1/4 c sourdough starter

Dissolve yeast in warm water. Add the rest of the ingredients.
Mix and knead lightly and return to the bowl to rise until double.
Turn out onto floured board and divide dough into two parts. Shape
dough parts into oblongs and then roll them up tightly, beginning
with one side. Seal the outside edge by pinching and shape into
size wanted. Place loaves on greased baking sheet and let rise
until double again. Make diagonal cuts on top of loaves with razor
blade or very sharp knife and brush lightly water for crisp crust.
Bake at 400 degrees F for about 25 minutes, or until brown and
done.

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