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LOCATION: Recipes >> Breads Sourdough >> Friendship Bread 14

Print this Recipe    Friendship Bread 14

Herman/Friendship Sourdough White Bread

1 pkg dry yeast
1/3 cup warm water
1/3 cup sugar
2 cups hot water
6 tablespoon shortening
4 teaspoon salt
10 cup all-purpose or bread flour
2 cups herman/friendship starter

Combine yeast, 1/3 cup water and 1/3 cup sugar in small bowl. Set
aside to rise.

In large mixing bowl (not metal) combine hot water, shortening,
salt and 2 cups of the flour. Cool to point where dough against
the wrist feels slightly warm. Add yeast mixture and the Herman
Starter. Gradually stir in the rest of the flour until thick enough
to knead on floured board. Knead 12 minutes. Place in greased
bowl, turn to grease all sides, cover and let rise until doubled
(approximately 2 hours). Punch down and knead 2 minutes. Cover and
let rise again until doubled. Knead down and cut into 4 equal
sections. Cover and let rest 10 minutes.

Mold into loaves and place in 4 greased pans, cover and let raise
until doubled (or until loaf is near the size you wish the finished
loaf to be). Preheat oven to 425 degrees and then turn down to
400 degrees when you put loaves into the oven. Bake 40 to 45
minutes for loaves. For rolls bake 20 to 25 minutes. Double
freezer wrap extra loaves and freeze.

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