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LOCATION: Recipes >> Breads Sourdough >> Friendship Fruit Bread 01

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FRIENDSHIP FRUITCAKE
Servings: 20

2-layer box yellow cake mix with pudding in the mix
1/3 c vegetable oil
4 eggs
1 3/4 c fruit from starter
1 c chopped pecans
confectioners sugar (if desired)
cream cheese frosting (if desired)

Line the bottom of a springform angel food cake pan with waxed
paper, grease well, then flour.

In large mixing bowl of electric mixer, combine dry cake mix and
oil. Beat in eggs, one at a time, beating well. Add fruit; mix
well. Fold in nuts. Pour batter into prepared pan. Bake in a
pre-heated 350- degree oven 40 minutes, then reduce heat to 300
degrees and bake 35 to 40 minutes more, or until cake tests done.

Shake pan to loosen cake from sides and let sit 10 minutes. Lift
the center of the pan out and turn cake onto cake plate. Remove
waxed paper. Turn cake right-side up before serving. Sprinkle
with confectioners sugar if desired, or top with cream cheese
frosting. This cake tastes better when cold.

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