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LOCATION: Recipes >> Breads Sourdough >> Friendship Fruit Bread 04

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30 Day Cake

Day 1: Pour 1 pt of starter in a glass gallon jar. Add a lg can of
sliced peaches with its juice. Cut each slice into 4 pieces. Add
2 1/2 cups sugar and stir every day for 10 days. (Cover jar with
saucer and leave sitting out at room temperature.)

Day 10: Add 1 16oz can of pineapple pieces with juice. Cut each
piece in half. Add 2 1/2 cups sugar and stir every day for 10 days.
Color will change and fruit will foam when stirred.

Day 20: Add 2 small jars of marachino cherries, sliced in half. Do
not add juice. Add 2 1/2 cups of sugar and stir a final 10 days.


Day 31: These are the ingredients you will need:

3 boxes Duncan Hines Golden Cake Mix
3 boxes Vanilla Instant Pudding
1 dozen eggs
1 small bottle cooking oil
3 cups raisins
3 cups walnuts
3 cups pecans
3 cups coconut

Step 1: Preheat oven to 300F. Grease and flour 3 tube pans.

Step 2: Drain fruit in bowl. Put juice in 3 pint jars. These are
the starters. Freeze (1 year) if not using in 3 days.

Step 3: For each cake mix 1 box of cake mix, 1 box pudding, 4 eggs,
2/3 cup oil and 1 1/2 cups drained fruit. Stir with spoon. Add one
cup each of remaining ingredients. Bake 55-60 minutes.

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