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LOCATION: Recipes >> Breads Sourdough >> Friendship Fruit Starter 05

Print this Recipe    Friendship Fruit Starter 05

Basic Fruit Starter

1 cup cubed canned pineapple
1 cup sugar
2 tablespoons brandy

1 cup maraschino cherries, including juice
1 cup sugar
2 tablespoons brandy

1 cup sliced, canned peaches, including juice
1 cup sugar
2 tablespoons brandy

Combine pineapple, sugar and brandy In a large (one gallon) jar.
Let these ingredients sit in the jar for two weeks, stirring daily.

At the end of two weeks, add cherries, sugar and brandy. Let the
mixture sit two more weeks, stirring daily.

The fourth week, add peaches, sugar and brandy. Let the mixture
sit for two more weeks, stirring daily.

Separate the liquid from the fruit. The liquid is your starter and
you can use the fruit on ice cream or cake. Now you are ready to
prepare the fruit for friendship cake. Do not refrigerate the
starter liquid.

Note: The fruit, sugar and brandy ferment over a 4-week period of
time. Be sure not to cap the mixture tightly and make sure you
stir it daily.

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