LOCATION: Recipes >> Breads Sourdough >> Friendship Starter 09
|
 |
|
Friendship Starter 09
|
|
|
|
Herman Starter
1 package dry yeast
1/2 cup warm water
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons sugar
2 cups warm water
Herman Food(recipe follows)
Dissolve yeast in 1/2 cup warm water; let stand 5 minutes. Combine
next 4 ingredients in a medium-size nonmetal bowl. Add yeast
mixture, and mix well. Cover loosely with cheesecloth and let
stand in a warm place (80 to 85 degrees) for 72 hours, stirring 2
to 3 times daily. Place fermented mixture in refrigerator, and
stir daily; use within 11 days. To use, remove sourdough starter
from refrigerator and let stand at room temperature at least 1
hour. Stir well, and measure amount of starter needed for recipe.
Replenish remaining starter with Herman Food, and use within 2 to
14 days, stirring daily. When sourdough starter is used again,
repeat above procedure for using and replenishing starter. Yield:
about 2 cups.
HERMAN FOOD
1/2 cup sugar
1 cup all-purpose flour
1 cup milk
Stir all ingredients into remaining sourdough starter and refrigerate.
NOTE: Herman Sourdough Starter may be frozen. Before using, let
thaw at room temperature until mixture is bubbly (about 5 hours).
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
