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LOCATION: Recipes >> Breads Sourdough >> Friendship Starter 09

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Herman Starter

1 package dry yeast
1/2 cup warm water
2 cups all-purpose flour
1 teaspoon salt
3 tablespoons sugar
2 cups warm water
Herman Food(recipe follows)

Dissolve yeast in 1/2 cup warm water; let stand 5 minutes. Combine
next 4 ingredients in a medium-size nonmetal bowl. Add yeast
mixture, and mix well. Cover loosely with cheesecloth and let
stand in a warm place (80 to 85 degrees) for 72 hours, stirring 2
to 3 times daily. Place fermented mixture in refrigerator, and
stir daily; use within 11 days. To use, remove sourdough starter
from refrigerator and let stand at room temperature at least 1
hour. Stir well, and measure amount of starter needed for recipe.
Replenish remaining starter with Herman Food, and use within 2 to
14 days, stirring daily. When sourdough starter is used again,
repeat above procedure for using and replenishing starter. Yield:
about 2 cups.


HERMAN FOOD

1/2 cup sugar
1 cup all-purpose flour
1 cup milk

Stir all ingredients into remaining sourdough starter and refrigerate.

NOTE: Herman Sourdough Starter may be frozen. Before using, let
thaw at room temperature until mixture is bubbly (about 5 hours).

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