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LOCATION: Recipes >> Breads Sourdough >> Gingerbread 01

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Sourdough Gingerbread
Servings: 4

1 c active starter
1/2 c warm water
1/2 c molasses
1/2 ts salt
1 ts baking soda
1/2 c brown sugar
1 lg egg
1 1/2 c flour
1 ts ginger
1 ts cinnamon
1/2 c shortening

Cream brown sugar and shortening and beat. Then add molasses and
egg, beating continuously. Sift dry ingredients together and blend
into hot water. Then beat this mixture into creamed mixture. As
the last step, add the sourdough starter slowly, mixing carefully
to maintain a bubbly batter. Bake in pan at 375 degrees F for about
30 minutes or until done. Serve with ice cream or whipped cream
while still hot if possible.

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