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Mock Sourdough Banana Pancakes
2 cups unbleached pancake mix
1 egg, lightly beaten
6 tablespoons yoghurt
buttermilk, as desired
skim milk, as desired
1 banana, sliced thin
Mix the above with equal amounts of buttermilk and skim milk, with
the total amount determined by desired thinness or thickness of
mix. (It should not be too thin.) As it is ladled out, in pan or
griddle, put sliced bananas on uncooked side. Flip to brown other
side.
Do not use syrup, only margarine or butter, as the somewhat sour
taste is desired.
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Pancakes 05