LOCATION: Recipes >> Breads Sourdough >> Pancakes 13
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Pancakes 13
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Sourdough Pancakes
1 cup starter
1 cup water
1 1/2 cups white all-purpose flour
1/4 cup honey
1 egg
1/2 cup milk
2 tablespoons melted butter
1/2 teaspoon salt
Mix the starter, water and flour in a large non-reactive bowl,
cover and set aside for 24 hours in a warm place.
Replenish the starter with 1 cup flour and 3/4 cup of warm water.
Mix the egg, milk, honey, butter and salt in a two-quart bowl.
Add the sourdough batter and beat rapidly for about one minute to
mix and aerate the batter. Cover and set aside in a very warm
place (85 to 110) for 45 to 90 minutes. This will cause the batter
to ferment again and become light and bubbly. After the refermentation
period, move the batter very carefully to the griddle so as to
avoid knocking out any of the leavening gas. Ladle carefully and
fry on a lightly greased griddle. Makes about 40 dollar-sized
hotcakes, enough for 3 or 4.
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