LOCATION: Recipes >> Breads Sourdough >> Pancakes 17
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Pancakes 17
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Flapjacks
1 egg, beaten
1/2 tsp. baking soda
1/2 cup sweet milk
1 tsp. baking powder
1 cup sourdough starter
3/4 tsp. salt
1/4 cup sifted flour (scant)
2 tsps. sugar
Beat egg, add milk and starter. Sift flour and dry ingredients.
Combine the two mixes. Bake on greased griddle. However, don't
combine the two mixes until everything else is ready to serve.
These hotcakes rise quickly and the batter falls if kept waiting.
Use only about 1 or 2 TBS batter per pancake. These cakes have a
very good sourdough taste, and are easy to make (no over night
batter).
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